Thai Cardamom Whole Spice Herb Kosher (2oz.)
- Thai Cardamom : Dried & Whole : from southern Thailand
- You can ground Thai Cardamom: It can be ground using a blender or spice grinder. This seasoning is used to flavor both sweet and savory dishes, including Vietnamese pho, chai tea, in whipped creams, pastries, or noodle dishes.
- 100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Give us a try. You'll love the flavor of our 100% pure spice.
- KOSHER CERTIFIED by ORB
- RESEALABLE STAND-UP POUCHES: Hand selected and packed in our gourmet spice shop in these handy wide mouth resealable air-tight stand-up pouches.
Thai cardamom pods are the dried fruit of the cardamom plant, which belongs in the same family as several kinds of ginger, turmeric, and a number of other valuable spices and medicinal plants. Cardamom is a complex spice with floral notes of lemon, mint, and camphor. Thai cardamom pods are generally smaller, rounder, and more mild than the green cardamom used in Indian cooking. The flavor and smell of Thai cardamom is quite different from that of India and Indonesia, so these three should not be used interchangeably in recipes.Known as luk krawan in Thailand, cardamom is a key ingredient in the famous southern Massaman curry dish. It can also be found in several other Thai meals, including curries, stews, and noodle dishes. Cardamom is also commonly used in Thailand for its medicinal properties, to treat stomach and digestion issues. Our Thai cardamom comes from southern Thailand. Cardamom has been used around the world for many different purposes. In ancient Greece and Rome, cardamom was used in perfumes. Egyptians used cardamom as a breath freshener.