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- The light flavor and texture of Crisco Pure Canola Oil allows for versatility in the kitchen. Use it for all your cooking needs from frying to baking or in a dressing or marinade.
- Light taste, never greasy
- A cholesterol free food
In 1960, Crisco introduced the first cooking oil fine enough to carry the Crisco name. Crisco has a variety of cholesterol free cooking oils that are perfect for stir-frying, grilling, baking, deep-frying, or marinating. Crisco has a light taste, never greasy, so it lets all kinds of flavors come through. Crisco oils are available in Vegetable, Canola, Corn, and Natural Blend.
Pure Canola Oil
The light flavor and texture of Crisco Pure Canola Oil allows for versatility in the kitchen. Use it for all your cooking needs, from frying to baking, or in a dressing or marinade. Canola oil is produced from the seeds of the canola plant. This plant grows best in cool, moist climates. In fact, it received its name because the canola plant is Canada's major oilseed crop. Of all vegetable oils, Canola oil is the one naturally lowest in saturated fat. Because it's 100% vegetable oil, Crisco Pure Canola oil contains no cholesterol. It also has no additives or preservatives, and can be used in any recipe that calls for vegetable or salad oil.
What's In The Box?
Crisco Pure Canola Oil, 48 Ounce
At A Glance
- 100% vegetable oil
- No cholesterol
- No additives or preservatives
- Low in saturated fat
- Light flavor and texture